
5 Vegan South Indian Recipes For Monsoon Season: Raagi Dosa To Sukku Kaapi
Last Updated:July 03, 2025, 17:48 IST The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest. Made with finger millet flour (ragi), onion, curry leaves, and green chillies, this dish is …