Published on
Jun 25, 2025
How Amaranth Influenced Indigenous Culture and Cooking in the American Southwest
The first time I remember tasting amaranth was in Ray’s tortillas at the Indian Pueblo Kitchen in downtown Albuquerque in the summer of 2021. Ray was the executive chef then, and he had used a combination of amaranth and corn flour to make me a stack of …
Source:
Literary Hub
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Left-wing
